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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
9/10/2011
made this recipe for a mexican-themed birthday party, combined with the cheesy quesadillas and fresh corn salsa from kraftfoods.com... all excellent!
posted:
3/17/2011
My husband loves this ! WE added 2 packets of the taco mix, a shake or 2 of hot sauce and a dash of chili powder. I made fresh bread and butter with it.
posted:
3/10/2011
This recipe is absolutely yummy!!!!
posted:
3/2/2011
This was soooo good, and my mom loved it as well when I gave her a "sample"!
posted:
2/9/2011
This was great!! The only change that I made was to use Rotel tomatoes, or the ones with the chiles in them, but changed nothing else, and it was perfect. We loved it, and once the ground beef & onion are cooked, there is no more work except to wait for it to simmer. My husband was so surprised at how good it was because he knew I didn't spend much time making it. Thanks for this great winter recipe!
posted:
2/9/2011
I can't wait to make this recipe. I have been looking for an easy Taco Soup recipe and this sounds really good to me. Only thing I don't like about it which is why I gave it 4 stars instead of 5 is that I think it should have been made with black beans instead of chili beans. So I will try it that way, but I think it will be good no matter what.
posted:
2/9/2011
Made it tonight (although didn't have chili beans but worked with kidney, light and dark, and chili powder). Family loved it which is awesome because it is a simple meal that doesn't take much to prepare.
posted:
2/8/2011
Only used two cans of the chili beans. Added a can of green chiles for a little kick. Also used Shoepeg Corn. Yummy! Everyone always asks for the recipe.
posted:
2/8/2011
One of our favorite recipes! Freezes well too!
posted:
2/8/2011
i have make this several times,we cannot eat corn,so i add diced green chilies(2 small cans).I make this for christmas and everyone wanted the recipe,there was none left in the crockpot. i also used diced tomatoes.
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