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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
1/29/2011
Excellent!! My husband and I both loved this. I only used 2 cans of chili beans- thought 3 would be too many. I also used diced tomatoes instead of whole tomatoes. I added a little bit of red pepper flakes just to give it a little kick, and also used ground turkey instead of beef. Once it was finished, I stirred in some shredded cheddar cheese to thicken it up just a bit. We topped it with crushed up tortilla chips, a little sour cream and bit more shredded cheddar. I will definitely be making this again soon
posted:
1/26/2011
Delicious! My entire family enjoyed it. As a side dish, I made cornbread. Enjoy!
posted:
1/25/2011
great soup. I did add rotel tomatoes, a small can of ild green chilis and some cilentro. Comfort food at its best.
posted:
1/17/2011
Excellent, very good.
posted:
1/11/2011
so yummy. i subed ground turkey instead of beef, rotel instead of tomatoes, and fat free beef broth instead of water. also i added a packet of ranch mix. garnished with crushed tortilla chips :) this is such a fulfilling heathy meal
posted:
1/10/2011
This is quick and easy and DELICIOUS! I freeze leftovers (if any) and it still is delicious next serving. Love it during the cold winter months.
posted:
1/7/2011
Absolutely FABULOUS! Fast, inexpensive, and easy to make..I added extra beans and sour cream..Served with cornbread! Love this recipe!
posted:
12/5/2010
I made just like recipe and had no flavor and what flavor. We ended up crushing up tortilla chips and pour soup over it and that helped. I should have read other reviews first to see if anyone had suggestion for tweeking it.
posted:
12/1/2010
I love this recipe with a few variations. I've used beef broth for water, and 1 can of black beans for chili beans. Also, to save time breaking up tomatoes, I just throw in a can of diced!
posted:
10/22/2010
This was great! I made 1 change though: I only used 2 cans of chili beans it it was plenty! Very tasty!
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