Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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nmusick

posted:11/6/2008

This was a very easy and great tasting recipe. My husband said it was more like a taco chili. As I corrected him that it was taco soup he said he didn't care what the name was as long as I make it again and soon.

clemd367

posted:11/6/2008

This recipe is off the hook! My wife and I prefer it over chili, and the possibilities are endless. Way too easy for such a delicious meal. Thanks for a fantastic year round staple. Please keep the great recipes comming.

rebjyu

posted:11/5/2008

This soup had good flavor and was very filling, more like a meal! I did substitute a few things, medium flavor chili beans and one less can of the beans. To me it just seemed to have to much beans.

Lucelips

posted:11/5/2008

Usually I'm not a big fan of anything that calls for this much beans. I made this dish last weekend and it was so good I'm making it again this weekend. All I can say is YUM YUM.

a cook

posted:11/5/2008

This was a wonderful soup however, I did make some much needed changes!!!! I used Chicken instead of Beef, I used Rotel diced tomatoes w/ lime and cilantro and I added some instant/quick cook rice. You should try to spice some of your recipes for added flavor!!! I find alot of things turn out very bland! Rotel in this recipe is GREAT for that!

jillculp

posted:11/5/2008

This is so easy to make and was a big hit with my whole family. We will make this over chili this winter! Great recipe, however we did add an additional 8 oz of tomato sauce to it wouldn't be so thick, otherwise PERFECT soup!

missyfeez

posted:11/4/2008

This was a hit! Perfect for that cold rainy day. I also used diced tomatoes. My kids aren't big fans of big tomato chunks. Top your bowl with corn chips and cheese, yum! Lots of leftovers too.

JLBalicki85

posted:11/4/2008

LOVED IT!!! So simple and tasty! My fiance is a fanatic of Frito's, so he added some to his bowl with shredded cheddar cheese, and I enjoyed mine with sour cream and a sprinkle of dried cilantro leaves. YUM!! I will definitely recommend this to friends and make it again!!

buddydinks

posted:11/3/2008

I just made this for dinner and it was a hit!!! It was so easy to make and I had everything but the chili beans on hand (which I usually have). I used a can of diced tomatoes instead of whole, just because I that is what I prefer. Excellent!! Super easy and will now be a regular dish in our house!!

BKellyJ

posted:11/3/2008

I made this last night for me and my daughters and they loved it! I topped with tortilla chips, small onion and shredded cheese. Awesome! Perfect for Fall and Winter Season!