Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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a cook

posted:11/1/2008

Wonderful recipe! Everyone asked for seconds, very easy to make!!

msfoy2002

posted:11/1/2008

I made this on Halloween and it was great! Very quick and easy. However, next time instead of 8oz. of tomato sauce, I think I will substitute 8oz of taco sauce. Thanks Kraft!

Brolinger

posted:10/31/2008

Very tasty and simple to prepare. My finicky wife loved it! I added a dollop of sour cream to the original recipe per the optional suggestion. Ingredients are readily available. Kraft's magazine and website are both great ways to find uncomplicated recipes.

a cook

posted:10/27/2008

I made this only using 2 cans of beans and 1/2 cup of rice. This is a very good soup that you can change for your taste. We added crushed tortilla chips to top, along with shredded cheese.

mochah cook

posted:10/2/2008

Very inexpensive, very simple and very delicious. This will be a staple for a hearty soup on a cold day. I like to top it with lettuce and crumbled tortilla chips with the sour cream and cheese. Great recipe and you'll love it.