KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/13/2012
So easy and very tasty. You can easily raise the tempature of the flavor if you would like.
posted:
2/12/2012
So simple & sooo delicious! Hubby and I loved it. And it's really diet friendly as well. I served it with the cheese on top along with tortilla strips....would be great with a little dollop of sour cream as well. We will definitely be adding this to our regular meal rotation.
posted:
2/11/2012
I love this soup! It was really easy to make for starters. I would agree that it was a little bland just going from the recipe but I added some hot sauce, cumin, and garlic and that did the trick. I also served it with sour cream and fritos as someone else had suggested and I just can't get enough of it! Love adding new recipes to the rotation.
posted:
2/9/2012
I made this soup last night. Very good! Like others I used only 2 cans of chili beans and 1 can of pinto beans. I also used diced tomatoes, no salt sauce, low sodium taco seasoning and 1 cup of frozen corn. Next time I will use the medium chili beans for extra heat. I will be making this again!
posted:
2/7/2012
I have made this receipe many times, and it's the best. In fact I made it yesterday. Never get tired of it, and it freezes good. Not a lot of calories or fat. Thanks for your receipes. I check them out everyday.
posted:
2/7/2012
I make this several times every winter and it is wonderful. There are only 2 of us so I am glad it freezes well.
posted:
2/6/2012
Yes, it was pretty easy to make however, just sort of blah. I don't think that I will make it again.
posted:
2/2/2012
I had everything on hand. This will be added into my cycle of meals from now on. Sooo. Delicious, hearty, I ate two bowls. Kraft thanks for this yummy soup:)
posted:
1/31/2012
I've made this for years...If you really want a treat add fritos to the bottom of the bowl before filling it with the chili. Top it off as this recipe states; add the shredded cheese, a dollop of sour creme, and a few more fritos! Yes, fritos it just adds that extra zing and yummo crunch...This is always a hit at every luncheon and party!
posted:
1/31/2012
Love this recipe! Perfect for a cold day and it comes together very fast, although I usually let it simmer for a little while longer. I only cook for 2 people so I usually put half in the freezer, and it is perfect again when reheated. Serve it with tortilla chips for some crunch!
K:55709v0:111547
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email