Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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christytor

posted:1/26/2011

Delicious! My entire family enjoyed it. As a side dish, I made cornbread. Enjoy!

susan3691

posted:1/25/2011

great soup. I did add rotel tomatoes, a small can of ild green chilis and some cilentro. Comfort food at its best.

galbanjr1

posted:1/17/2011

Excellent, very good.

a cook

posted:1/11/2011

so yummy. i subed ground turkey instead of beef, rotel instead of tomatoes, and fat free beef broth instead of water. also i added a packet of ranch mix. garnished with crushed tortilla chips :) this is such a fulfilling heathy meal

cla1094

posted:1/10/2011

This is quick and easy and DELICIOUS! I freeze leftovers (if any) and it still is delicious next serving. Love it during the cold winter months.

a cook

posted:1/7/2011

Absolutely FABULOUS! Fast, inexpensive, and easy to make..I added extra beans and sour cream..Served with cornbread! Love this recipe!

texnpryd

posted:12/5/2010

I made just like recipe and had no flavor and what flavor. We ended up crushing up tortilla chips and pour soup over it and that helped. I should have read other reviews first to see if anyone had suggestion for tweeking it.

nikkikeetch

posted:12/1/2010

I love this recipe with a few variations. I've used beef broth for water, and 1 can of black beans for chili beans. Also, to save time breaking up tomatoes, I just throw in a can of diced!

a cook

posted:10/22/2010

This was great! I made 1 change though: I only used 2 cans of chili beans it it was plenty! Very tasty!

DarlaPhillips

posted:10/14/2010

Substituted hot breakfast sausage for hamburger nice bite and spicy. Very good.