White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars recipe

photo by:kraft

Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An Oreo Cookie crust only makes these bars more divine.

time

prep:

20 min

total:

5 hr 23 min

servings

total:

9 servings

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What You Need

OREO Cookies, finely crushed (about 1 cup)

Tbsp. butter or margarine, melted

oz. BAKER'S White Chocolate, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

tsp. vanilla

eggs

1/4

cup red raspberry preserves

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

MIX cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 oz. chocolate as directed on package.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and egg whites.

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heatherschultz3

posted:1/13/2012

Saw it in an email & made it for a work potluck. Everyone loved it! Easy to double, and a great blend of flavors. Highly recommend trying if you like cheesecake!

ttargonski

posted:1/2/2012

Very delicious! I had fun making this dessert around the holidays. These were put next to store bought cheesecake and everyone grab these instead!

Katie7331

posted:12/29/2011

This cheesecake is AMAZING! I made it the first time for a small Christmas party we had on my shift at work and everyone loved it!

Laurie131

posted:12/15/2011

This is very good. I cut it into smaller servings and served it to a group of ladies - they wanted the recipe! Yummy!

smysers19

posted:12/6/2011

This has became one of my favorite cheesecakes.. Easy to make. I made it for valentines day and it tastes great.

jarn98

posted:10/25/2011

Every time I make this it is a hit. They are always the first to go!! :-)

amunoz88

posted:10/18/2011

The BEST cheesecake ever, keep getting requests for this one over & over. Little hard to cut, but if you place in the freezer for bout 30 mins, easier to cut.

shellyb123

posted:9/17/2011

Easy and elegant. Everyone loved them.

a cook

posted:3/24/2011

Delicious! Will make again! Mine weren't as pretty as the picture, I had trouble spreading the jam without messing up the cheesecake. Didn't matter, though, everyone loved them.

MaryDettmann