I served this recipe for luncheon and the gals all loved it. Trying to spread the raspberry preserves on the warm cheesecake tore holes in the cheesecake. When I saw this happening, I melted the remaining preserves in the microwave and poured it over the cheesecake. This method worked beautifully. Also, the white chocolate drizzle breaks up when cutting the cheesecake. Next time I will "drizzle" just before cutting the cake. I also like idea, posted in an earlier review, of doubling the reciped and baking in a 9 x 13 pan. I imagine you would have to bake it a bit longer. I will definately make this again.