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White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars recipe
photo by:kraft
Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An OREO Cookie crust only makes these bars more divine.
20 min
5 hr 23 min
9 servings
Magazine Acquisition
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I have made the recipe many times since Dec.and have had rave reviews each time. I like it better with graham cracker crust because the oreos tend to overpower the white chocolate flavor. I had better results using Kraft directions for baking in cheesecake 101. Easy and Impressive!
This is amazing!!!! My family and I call it the drizzle. I make the 13 x 9 recipe and I recommend you chill the cheesecake in the fridge befroe doing the raspberry and cohocolate. I usually take it out of the fridge put the raspberry on then cut them into slices and finally adding on the white chocolate and making sure it stays cut before putting back in the fridge it helps a lot. The first time I did it how the secipe shows and the white chocolate was sticking to the other bars. Love this recipe!!!
I have made this recipe about 20 times in the last year it always gets rave reviews. Now I am expect to make it. I would encourage every one to try it you will be the hit of the get together. I always double it and that works great in a 9*13 pan
I made this in a 9-in springform pan. Used 3 blocks cream cheese (2 reg and 1 neufatchel), 4 squares white chocolate, 3 eggs, and 2/3c sugar. Baked at 325F for 1 hour and then turned off oven, cracked the door, and let sit for another hour. Used the red rasp preserves and white choc topping. Turned out BEAUTIFULLY!!! The extra chocolate made it taste wonderful!! I recommend making it this way, it's a show stopper!
The aroma of the white chocolate brought my husband out of his office to investigate:-). What a beautiful dessert!
my family loves this recipe :) I have made it several times. I hardest part is waiting for it to chill so we can enjoy it.
everybody at work and home loved this, I added fresh raspberries to the cream cheese mix,tasted great.
Everyone is always very excited when I make this desert. It all gets eaten every single time!
Made it for Thanksgiving. Got rave reviews. Its very good and easy to make.
Delicious! Got compliments from everyone! I would add a little more white chocolate next time; I couldn't really taste it. And I agree that the raspberry preserves were a little hard to spread so next time, I might try warming first as suggested by others.
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