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White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars recipe
photo by:kraft
Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An Oreo Cookie crust only makes these bars more divine.
time
prep:
20 min
total:
5 hr 23 min
servings
total:
9 servings
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posted:
2/12/2012
I recently entered a Chocolate Jamboree where I was judged & won second place with this recipe! It was the first time I made it, so super easy. I had been reading many reviews to find an award winning recipe & so glad that I decided to go with this one. Of course, I would have rather won first, but all & all would definitely make it again. After reading other reviews I added an extra block of Chocolate to make sure it had that white chocolate taste & warm up the raspberry topping, which makes it easier to apply.
posted:
1/13/2012
Saw it in an email & made it for a work potluck. Everyone loved it! Easy to double, and a great blend of flavors. Highly recommend trying if you like cheesecake!
posted:
1/2/2012
Very delicious! I had fun making this dessert around the holidays. These were put next to store bought cheesecake and everyone grab these instead!
posted:
12/29/2011
This cheesecake is AMAZING! I made it the first time for a small Christmas party we had on my shift at work and everyone loved it!
posted:
12/15/2011
This is very good. I cut it into smaller servings and served it to a group of ladies - they wanted the recipe! Yummy!
posted:
12/6/2011
This has became one of my favorite cheesecakes.. Easy to make. I made it for valentines day and it tastes great.
posted:
10/25/2011
Every time I make this it is a hit. They are always the first to go!! :-)
posted:
10/18/2011
The BEST cheesecake ever, keep getting requests for this one over & over. Little hard to cut, but if you place in the freezer for bout 30 mins, easier to cut.
posted:
9/17/2011
Easy and elegant. Everyone loved them.
posted:
3/24/2011
Delicious! Will make again! Mine weren't as pretty as the picture, I had trouble spreading the jam without messing up the cheesecake. Didn't matter, though, everyone loved them.
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