White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars recipe

photo by:kraft

Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An Oreo Cookie crust only makes these bars more divine.

time

prep:

20 min

total:

5 hr 23 min

servings

total:

9 servings

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What You Need

OREO Cookies, finely crushed (about 1 cup)

Tbsp. butter or margarine, melted

oz. BAKER'S White Chocolate, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

tsp. vanilla

eggs

1/4

cup red raspberry preserves

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

MIX cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 oz. chocolate as directed on package.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and egg whites.

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TheWifey

posted:12/18/2008

Oh my goodness! This was delicious. I made it for a cookie exchange, thinking everyone would bring actual cookies, i thought i would bring something different! Everyone loved them. They were amazing and VERY easy to make.

a cook

posted:12/16/2008

Everyone loved them at the holiday cookie exchange. I got frustrated with the preserves and ended up using seedless boysenberry jam, melted in the microwave before pouring on top.

Babydoll51801

posted:12/12/2008

This was the biggest hit on Thanksgiving! I'm not much of a baker, and everyone was so impressed. Everyone asked me to make it again for Christmas.

hilander124

posted:12/3/2008

Very easy to make and simply delicious. They were a hit for Thanksgiving.

absjoyeux

posted:12/2/2008

I made it for Thanksgiving as something different and everyone really liked it. I didn't want to be left with a package of Oreo cookies so I made it in an Oreo pie crust and it worked out well. I'm looking forward to making it again.

Annie71589

posted:11/29/2008

tastes amazing! everyone that tries them loves them!

jericoab

posted:11/29/2008

Loved it! I made it with strawberry preserves too and it turned out wonderful!

a cook

posted:11/28/2008

SO DELICIOUS, definitely try them!

fauxdeux

posted:11/24/2008

SO yummy and relatively easy! But there has to be a better way to crush the oreos for the crust. I thought of just buying the pre-made oreo pie crust, but it's round... Also not sure how they cut them so you get 18 bars.

ellen21136

posted:11/22/2008

Excellent dessert! I made a third more cookie crust bottom. I put 1 square of white chocolate in a zip lock bag and put the bag in a bowl of very hot water before I began making this recipe By the time I was ready to drizzle the chocolate, I just snipped a corner of the bag off and squeezed the melted chocolate on the top of the the bars.