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White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars recipe
photo by:kraft
Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An Oreo Cookie crust only makes these bars more divine.
time
prep:
20 min
total:
5 hr 23 min
servings
total:
9 servings
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posted:
11/22/2008
Excellent dessert! I made a third more cookie crust bottom. I put 1 square of white chocolate in a zip lock bag and put the bag in a bowl of very hot water before I began making this recipe By the time I was ready to drizzle the chocolate, I just snipped a corner of the bag off and squeezed the melted chocolate on the top of the the bars.
posted:
11/21/2008
This was very easy and super yummy! I made it for a work luncheon and several people asked for the recipe. I agree with the other comment above, they did not turn out as pretty as the picture, but tasted good. It was also hard to spread the raspberry preserve...I will try to heat it up next time! Overall...amazing, yummy and easy to make! :-)
posted:
11/19/2008
This was my first cheesecake(believe it or not) it came out wonderful, I am not American but my husband is and he loved, I did love too. I could notice the white chocolate and it tasted delicious ! I will definitively make it again and again and again !
posted:
11/18/2008
It didn't look as pretty as the picture, but it was DELICIOUS!
posted:
11/12/2008
These were very easy to make and very pretty. The recipe did not call for seedless preserves but I think it would have been better with out the seeds.
posted:
11/12/2008
Delicious! Almost as good as Cheesecake factory.
posted:
11/5/2008
Amazing and easy!
posted:
11/4/2008
I was a little disappointed that these bars didn't taste as good as they looked. You could not taste the white chocolate at all-not surprising with the measly 2 ounces called for. The crust should be baked prior to adding the filling-it gets soggy very quickly. Also, to make the raspberry preserves spread easier, I would heat them up just a bit. I also made these using dark chocolate instead of the white and they tasted quite a bit better.
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