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Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake recipe
photo by:kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
20 min
43 min
4 servings, 2 cups each
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Great recipe. The cream cheese makes the sauce creamy and really yummy. Even my picky husband raved about this one. Definately a keeper!
Made this dish on a Saturday night and it was gone in less than 24 hours. This dish was delicious! My family LOVED it.
I made this for my boyfriends birthday. It was a huge hit with his family and kids and my kids!!!! I would highly recommend it. excellant!!!
This is delicious! I actually doubled the recipe for my company this evening and they all loved it and took the left overs home. It was easy, and a very appetizing appearing dish. It tasted very healthy and didn't leave you feeling full. Very good and I will definitely make it again very soon. We had bread and a good Chianti wine tops it off.
So easy my husband made it tonight!! It's really good!! Will make this again in the future!!!
Me and my family absolutely LOVE this dish. I also love that the recipe makes so much, so i can enjoy the next day all over again for lunch. It is delicious!!!! As a matter of fact I'm making it tonight for dinner...yummy!!! I use 100% whole wheat pasta instead of reg. pasta and use more cheese but we enjoy this dish, often in our house. Thank you Kraft for sharing such a great recipe!!!!!!
This does taste like something you would order from a restaurant. My family loves it -- even my one and a half year old!
I thought this recipe was very good. I used Cream Cheese instead and it still turned out good
This is so good and easy to make! Next time I would add more chicken and possibly mushrooms. Loved it!
So, so, so, so good! Very easy, as well! I used chicken that comes already marinated in Italian dressing, and I had to leave out the spinach, becasue my son thinks it will poison him, but other than that, I followed the recipe was really delicious! I will definitely make this again, and will probably serve it at a party later in January...
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