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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
11/24/2009
Everyone in my family loved this recipe. I doubled recipe and used tomatoes with onion & basil, and of course added a few cloves of garlic. Will make this again.
posted:
11/24/2009
I thought this dish was super easy to make. It was delicious with the chicken and the spinach! It was a nice replacement for my plain old baked ziti at family gatherings. Everyone loved it and asked for the recipe!! I WILL make this again. In fact, we are having it for dinner tonight!
posted:
11/23/2009
After reading the reviews for this recipe I decided to try it. Much to my disappointment, I found the dish to be bland and uninteresting. I will not make it again.
posted:
11/23/2009
Yummy!! I will be making this again :)
posted:
11/22/2009
My family enjoyed the Three-Cheese Chicken Penne Pasta Bakee for dinner this evening; especially because I substituted broccoli, diced red peppers, and garlic for the spinach (as they are not fans of cooked spinach). It was tasty, but not one of my favorite recipes.
posted:
11/22/2009
This recipe is wonderful! It has become a family favorite. My daughter can be very selective on what she eats, so I usually leave out the spinch leaves. It also reheats well.
posted:
11/22/2009
I thought this was very good...I used the entire box of penne, a full jar of spaghetti sauce, omitted the spinach, used only one can of petite diced tomatoes(did not drain) and 4 oz of fat-free cream cheese and then took the advice from other reviews and added red pepper flake, onion and garlic powder and added a zucchini/squash blend (frozen) and perfect there were no leftovers from the 9 X 13 pan!
posted:
11/21/2009
I made this receipe. I did not have spinach leaves at home so I proceeded without it. I believe the leaves would add nice color. I added a tsp of crushed red pepper and some sauteed mushrooms. It was very good and my bf loves it. Served with garlic bread.
posted:
11/21/2009
My husband and I were looking for something new for dinner and he chose this recipe. I did a few things differently. We wash our meats and poultry with lime or lemon juice to get rid of the freshness. I seasoned my chicken the way I always do and I added extra spinach, We love vegetables. The dish was so tasty, we had itfor breakfast and lunch the next day as well.It was delicious and as a matter of fact, I think I am making it for dinner again tonight.
posted:
11/20/2009
This was great...my 6-year-old who told me that she wasn't going to eat it ended up eating everything on her plate!!! Very easy and good way to get vegetables with the spinach, tomatoes and sauce. I used regular cream cheese, and also added some spicy italian sausage. It was enough to bake in a 9x13 dish rather than the 8x8 that it calls for in the recipe.
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