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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
11/10/2009
Absolutely delicious! It tasted like something out of a very good restaurant. Plus, it's so healthy and guilt free.
posted:
11/9/2009
I just made this recipe and shared it with my neighbors..so easy and great taste.. will definitely make again..I may try the Italian sausage.. that sounds good also.. thanks
posted:
11/8/2009
I have made this many times at the firehouse that I work at and they guys always love it! I added hot Italian sausage to it and I think that really makes a big difference. Other than that I keep the recipe the same. I have quadrupled this recipe and it turns out just as good.
posted:
11/7/2009
It was an easy recipe to make. I like how it included spinach, my family ate all of it, and loved it.
posted:
11/6/2009
This was so good! I didn't have penne so I used spaghetti (broken in half). I also used a box of frozen spinach instead of fresh. My guest for dinner asked for the recipe - can't ask for a better compliment.
posted:
11/5/2009
The family really liked this recipe. I used the fresh spinach as called for but I think I will try it using frozen.
posted:
11/5/2009
This dish was great the day I made it, but my family really loved it as leftovers. The flavors were more intense and blended. This recipe made a lot of pasta, for my family it was more like 6 servings.
posted:
11/3/2009
This recipe was fabulous! I don't buy commercial spaghetti sauce - I substituted 3oz tomato paste and 15oz tomato sauce (plus Italian spices, salt, pepper) for the spaghetti sauce. I also used frozen spinach leaves instead of fresh. This dish was absolutely delish!
posted:
11/2/2009
Outstanding taste, not hard to make, and very filling. I have a grown daughter that doesn't eat meat, and I think it would be just as good without the chicken. My husband loved it.
posted:
10/28/2009
This recipe is the best tasting one yet. My family liked it so much and it was easy to make. I made it for a graduation party for 70 people.
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