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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
10/28/2009
Although I haven't made this yet, it looks and sounds wonderful. It's healthy and full of vitamins and not too high in calories. Just what my husband's and my diet needs. I can't wait to try it.
posted:
10/28/2009
Excellent! I make this at least once month now. Fast and easy!
posted:
10/28/2009
This is the first recipe I've rated, although I have tried dozens. As said before, it is one of your very best. Suggestions: double recipe so it works with a 9x13 pan. I use a spicy spaghetti sauce and seasoned diced tomatoes, and I add the spinach to the hot sauce mixture on the store instead of the boiling water. It serves many!
posted:
10/28/2009
Thought this was super easy to make and didn't take long. Good flavor.
posted:
10/27/2009
Have made this several times. Everyone I have served it to loves it. One of the few recipes I make exactly like the recipe! It's a keeper.
posted:
10/26/2009
one of the best recipes on the site. doesn't need any other spices, i usually use italian diced tomatoes instead of regular, but i've never tried it with plain. this is in regular rotation at our house, we love it and its a great way to get in 2 servings of veggies (tomatoes, sauce and spinach!)
posted:
10/25/2009
We loved this dish. My 2 year old had 2 helpings and hubby loved it.
posted:
10/19/2009
I left out the spinach, but the recipe was very good. The cream cheese made a nice change to regular spaghetti sauce.
posted:
10/18/2009
The neufchatel cheese really adds a nice cheesiness to the recipe. I made it without chicken since I didn't have any thawed out. My husband really liked it. It was a good use of the fresh spinach we had too.
posted:
10/13/2009
I uses elbow noodles and didn't bake it due to a time crunch. It was fantastic!
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