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Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake recipe
photo by:kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
11/6/2008
I added a little salt and garlic. VERY good. I'd make it again.
posted:
11/6/2008
This was so easy! I used regular pasta instead of wheat. The only thing I would leave out next time is the tomatoes, my daughter picked them out, but this was a good dinner!
posted:
11/6/2008
MY FAMILY AND I LOVED THIS! SO DELICIOUS!
posted:
11/6/2008
This was very easy to make and my husband loved it! He said he wants it once a week. I actually got a high five during dinner! I won't make it that often, but I will make it again.
posted:
11/5/2008
Easy and delicious! Didn't change a thing!
posted:
11/5/2008
My husband and I really liked this easy recipe. Will make it for my daughter's family when I visit in Denver.
posted:
11/5/2008
Delicious, tasty, and easy to make. Added a bit of red pepper, garlic, black pepper and a little salt, as suggested by the other reviewers. Didn't bake it; faster and was more moist cooking on stove. My husband rated it as a "keeper" recipe and he couldn't wait to have leftovers the next day.
posted:
11/5/2008
Maked without the Nefachel since didn't have it on hand. Still turned out great. Like these type of few ingredients, easy to make recipes that are still tastey.
posted:
11/5/2008
Yummy!!
posted:
11/5/2008
What a great recipe!! Easy and taste wonderful,I'm going to try it with shrimp and a little garlic next time.
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