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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
11/22/2008
Wonderful!!!! So good!
posted:
11/21/2008
This was soo easy to make and it tasted great. The leftovers were also very good the next day.
posted:
11/21/2008
We loved this dish!!! it was really good and easy to make! I had to add alittle salt and pepper to it but thats because we like a little salt in our meals! but overall it was really good!!
posted:
11/20/2008
This was very good and easy to make. I think the only thing I would do next time is try some different seasonings, maybe all it needs extra is some pepper.
posted:
11/20/2008
This recipe was delicious! I ate some leftover today and it was yummy! I used chard instead of spinach and provalone instead of mozarella, just using what was on hand and it still turned out terrific. I have 2 teenage boys who loved it. Thanks
posted:
11/20/2008
My family loved it. I would definitely make it again and again.
posted:
11/19/2008
This was great, I don't like cooked spinach and I didn't even notice it. Yum Yum
posted:
11/19/2008
even my picky eaters loved this recipe..I did subsitute with ground chicken....it was really quick and easy
posted:
11/19/2008
I REALLY LOVED THIS RECIPE. IT TASTES LIKE A DISH YOU WOULD GET AT A RESTAURANT. I USED 1/3 LESS FAT CREAM CHEESE INSTEAD OF NEUFCHATEL LIKE THE RECIPE CALLED FOR.
posted:
11/19/2008
After reading all the wonderful reviews, I think our tastebuds have gone whacky, LOL. We did not care for this dish at all, and it ended up in the garbage :(
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