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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
11/12/2008
This was easy to make, delicious to eat. My husband had seconds and asked if we could have it again the next night! I felt good about eating it because it was healthier than our usual fare: lots of spinach, tomatos, and chicken! We will definitly nake this again.
posted:
11/12/2008
I loved this recipe. I did add mushrooms and I used the diced tomatos with basil oregano, and garlic. In addition, I made it a little bit healthier by using Fat-Free Cream Cheese. Still very good!
posted:
11/12/2008
My family loved it. It was very easy to make and healthy for you.
posted:
11/12/2008
OMG!!! This recipe was AMAZING. So cheesy and sooooo filling. It has a little more than I would like for calories but its definitely worth it.
posted:
11/11/2008
Amazing! This is one of the best Kraft recipes I have ever made. Alot of times I make changes/additions to the recipes; not here. Absolutely perfect the way it is! My entire family of 8 loved it. I will be making this all winter!
posted:
11/11/2008
This was simply DELICIOUS!! I too didn't use as much spinach as it called for I actually could have had more but it was good just like it was. YUM! YUM!
posted:
11/10/2008
WOW! My boyfriend made this tonight and it was amazing! The recipe called for 9oz of spinach but we only used 6oz and that was more than enough! Cant wait to eat the leftovers!
posted:
11/10/2008
This is awesome! My wife and I loved it
posted:
11/10/2008
My husband did not like one of the cheeses. I just omitted the one type of cheese and used whole wheat penne pasta. We both loved it! This is a recipe that is a keeper.
posted:
11/10/2008
absolutely delicious!
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