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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
11/10/2008
my family loved it. Tasted good and was healthy for you too
posted:
11/10/2008
I love this recipe. I shared this recipe with my mom and sisters. It was very easy to make.
posted:
11/10/2008
Very easy to make and tastey. I used diced tomatoes with basil and oregano in them and cut back on the basil.
posted:
11/10/2008
this recipe was alright. the leftovers were better than when we first ate it.
posted:
11/9/2008
excleent i added mushrooms too.
posted:
11/8/2008
My boyfriend recently made this dish and it was delicious. It is not often that I compliment his cooking when it comes to Italian food (since I grew up with authentic Italian food and he didn't) but this recipe was restaurant quality. It was even better after a day or two as leftovers because the pasta took in the flavor of the sauce even more. We will definitely be making this again since it was fairly easy to make and gave us a lot of leftovers. Oh and you can't even tell that it's multi-grain pasta, which was great cause I am not a huge fan of it.
posted:
11/8/2008
Absoulutely wonderful!!!Easy too..You will love it.
posted:
11/8/2008
Awesome! You almost don't really need to use the oven, but on those cold nights it does help take the edge off the furnance. This is definately goind to be made over and over again this winter!
posted:
11/7/2008
Very easy to make and tasted yummy. The sauce was actually better before cooking it in the oven. It lost something as it cooked and the noodles soaked up/absorbed the sauce. But it was very easy and yummy and had lots of good veggies in it that my 2 year old ate up!
posted:
11/6/2008
I added a little salt and garlic. VERY good. I'd make it again.
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