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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
7/15/2010
I've been trying to find ways to sneak more veggies into dinner so I thought I'd try this dish. We all really liked it a lot. Even my 6 year old ate a whole plate of it (including the spinach!!). It was a little saucier than I expected so the next time I make it I'll use a little less sauce. I also added a little minced garlic while the chicken cooked and a dash of cayenne before it went in the oven. Loved it!!!!!
posted:
7/14/2010
Awesome! I added fresh mushrooms too! We loved it!
posted:
7/12/2010
So good and easy to make, this is a winner at my home, its a keeper for sure.
posted:
7/7/2010
My family loves this recipe better than traditional spaghetti. I add chopped spinach to it. This recipe is great when you we have guests or for a potluck.
posted:
7/2/2010
The best recipe I've made off of this website yet! Very simple and delicious. Thanks!
posted:
7/1/2010
This was a very good and easy recipes. My husband enjoyed it and it makes a lot. Next time I would like to try other variations to the dish.
posted:
6/25/2010
This was SOOOOO good! I used a spaghetti sauce with spinach and cheese. Instead of just mozzarella I used an Italian blend of cheeses. I will definitely make this again.
posted:
6/25/2010
I made this last night and it was SOOOOOOO GOOD!!! I used cream cheese instead of Neufchatel Cheese, used caned diced tomatoes with basil/oregano already in it, and added a little more spaghetti sauce.
posted:
6/25/2010
Easy to make and delicious!
posted:
6/23/2010
So easy and delicious! I used regular pasta instead of whole grain and used shredded parmesan on top (mmm cheese!). I will be making this again!!
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