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Smothered Chicken & Green Bean Skillet

Smothered Chicken & Green Bean Skillet recipe
photo by:kraft
These chicken breasts are smothered in the nicest way possible—with cream of mushroom soup and Cheddar cheese—and skillet-cooked with green beans.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
11/3/2012
The thyme really over powered the recipe and I was not fond of the sauce. Will try this again with some of the other suggestions of spices and cream of chicken soup instead of mushroom.
posted:
10/11/2012
Just made this, and it was really delicious! I did it a bit differently, like many other people. I cut the chicken up into bite sized pieces and seasoned it with salt, pepper, crushed red pepper, and thyme while it was cooking. In a separate pan, I added the water, beans, and soup, and brought them up to heat, also salting and peppering them. I drained the chicken and then added it to the mix, and sprinkled a bit of flour into it so that it would thicken a bit more. Served over white rice, this was really awesome! Can't wait to make it again!
posted:
9/28/2012
Love this recipe...simple, straight forward and delicious...I really scored with my fiancee with this one and she is fussy...the chicken was tender, green beans tasty in the mushroom sauce...all in all excellent meal.
posted:
6/12/2011
Super easy, healthy, and tasty! Not a ton of flavor in this dish alone, but I paired it with Mexican rice and it made an awesome meal!
posted:
12/24/2010
The thyme over powered the entire meal. I will make this again but remove the thyme from the recipe.
posted:
11/17/2010
Very good recipe! I added a few additional seasonings. A great family weeknight favorite...
posted:
10/12/2010
My friends and I loved this recipe! I substituted cream of chicken soup for the mushroom and added "montreal chicken" seasoning to the chicken before cooking. I also added onions to the green beans while cooking. I've made it several times now and it's always a big hit!
posted:
4/26/2010
My family LOVES this recipe! I cut the chicken into bite size pieces before cooking and add extra thyme and cheese. I think cutting the chicken helps the flavor go farther... My husband requests this all the time and the kids love it! :)
posted:
1/15/2010
I liked this recipe but like everyone else I had to add some flavor with salt and pepper. I also did what someone else did and added the FRench fried onions and the cheese. And instead of water in the condensed cream of mushroom I did milk. It made it a little richer.
posted:
10/6/2009
It was just okay. Not a ton of flavor. Next time we will try adding some onion and/or garlic.
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