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Smothered Chicken & Green Bean Skillet

Smothered Chicken & Green Bean Skillet recipe
photo by:kraft
These chicken breasts are smothered in the nicest way possible—with cream of mushroom soup and Cheddar cheese—and skillet-cooked with green beans.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
8/10/2009
Very good! I left the chicken in the pan after it was cooked and then added a can of green beans, the soup and water. I let is simmer long enough to heat through. It was faster and easier that way and still really good.
posted:
7/21/2009
I don't have a lot of time in the evening so this recipe is great for me. I added frozen peas insead of green beans and turned out wonderfull.
posted:
5/29/2009
Needed more seasoning on the chicken and added French fried onions.
posted:
5/25/2009
This recipe is the best. The Family loves it every time I make it.
posted:
4/23/2009
My entire family loved this recipe. I changed the cream of mushroom of soup with cream of chicken soup and it made the taste a lot better. Also I spiced the chicken with pepper and seasoned salt just to add to the flavor.
posted:
4/21/2009
Was very easy to make. I added a little of Olive oil with the chicken with some seasoning and added som fried onions on top as will as the cheese.
posted:
4/19/2009
This was so good. I added some garlic powder, extra thyme, salt & pepper as well as a tbsp. of butter to the soup mix. The garlic powder taste came out & it made the gravy so good. My hubby cleaned the plate with a slice of bread it was so good.
posted:
4/10/2009
I thought this was great and so easy to make! what's not to love 1 pan.. cook the chicken.... add everything....done! YUM! I never cook so my hubby was impressed!
posted:
3/26/2009
Very good and easy to make. My husband enjoyed it very much too.
posted:
3/22/2009
This was the worst ever!!! the flavors are so gross. it is really slimy. so bad i had to toss it out and go to McDonald's. YUCK!!!!!!!!!!!
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