Smothered Chicken & Green Bean Skillet

Smothered Chicken & Green Bean Skillet recipe

photo by:kraft

These chicken breasts are smothered in the nicest way possible—with cream of mushroom soup and Cheddar cheese—and skillet-cooked with green beans.

time

prep:

5 min

total:

27 min

servings

total:

4 servings

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fleffer

posted:11/4/2008

I also added french's fried onions (how could you not?) and substituted milk for the water. it was fabulous, and easy. love it!

a cook

posted:11/4/2008

Absolutely loved this recipe. Will definitely make it again. I too added French's fried onions. Great recipe.

a cook

posted:11/4/2008

I just received a copy of the new magazine and decided to give it a try. A comforting meal that I will definitely make again!

jean4579

posted:11/3/2008

Was a hit with the family. Even my husband went back for seconds. Will make again for sure.

LOIS3208

posted:11/3/2008

I marinated the chicken in Zesty Italian dressing and everyone loved it. This is a keeper! So easy to make. Chicken was very tender.

karynlycar

posted:11/2/2008

Very easy and tasty. If you love green bean casserole, you will love this recipe. I added french's onions for a great taste. In addition, I used chicken broth instead of water and that made a great gravey. I added three cans of small potatoes to the skillet and steamed through. Yummy.

dgadamski

posted:11/2/2008

My almost 2 year old daughter chowed this down, so any recipe she'll do that for is a keeper for me! I did substitute cream of celery for mushroom just because I didn't have any cream of mushroom on hand. I poured it on top of mashed potatoes. Not super flavorful, but good for picky toddlers.