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Candied Apple Pie Cheesecake

Candied Apple Pie Cheesecake recipe
photo by:kraft
The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.
time
prep:
15 min
total:
5 hr
servings
total:
10 servings
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posted:
11/30/2008
My daughter made this for our Thanksgiving meal, it was truly delicious.
posted:
11/29/2008
This was a hit at thanksgiving.It was really good
posted:
11/27/2008
Very good! The center was not as firm as I would have liked. I think it sould have baked a little longer. I used homemade apple pie filling - EXCELLENT! I would definately make this again. It's hard to go wrong with a cheesecake!
posted:
11/26/2008
I'm making this recipe for Thanksgiving and am so excited to bring it for dessert, but Deborah Biggs, who created this, mentions adding caramel before serving. I didn't see caramel in the recipe, but I'll add a little caramel sauce to the apple filling and see how it turns out. Love the recipe!
posted:
11/26/2008
this is a great recipe the only thing i found with it is that it makes way more than can fit in a 9 inch pan so i put the extra in cup cakes cups. we have not eaten it yet its for Tanksgiving but the kids liked the bowl clean :) Plus my family can't eat walnut so i used almonds instead yummy!!!
posted:
11/26/2008
I think the crust needs to be a tad thicker and baked longer as the filling was very soft, almost pudding like but it was hugely popular!
posted:
11/25/2008
I plan to make this recipe for Thanksgiving, but I'm giving it 5 start since I HAVE to rate it. I saw that at least one person had trouble because the crust didn't set. I plan to chill the crust in the refrigerator before adding the filling (as I do when I make a vanilla wafer crust for lemon icebox pie). I'll write a review after we lick the pie plate clean.
posted:
11/20/2008
This is a great to make the day before. I just took it to my company tailgate party and it was gone in no time flate. I did not even get a piece of it. Well I got the crumbs. (Seriously!) The toffe bits were hard to find. I used the cruched up "Heath" bars. (Chocolate is a very good thing.)
posted:
11/20/2008
I made this dessert for a party and I had to bake it for 65 minutes and it was still runny in the middle. It took too much time.
posted:
11/19/2008
Made it for a luncheon at work. Everyone loved it.
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