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Candied Apple Pie Cheesecake

Candied Apple Pie Cheesecake recipe
photo by:kraft
The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.
time
prep:
15 min
total:
5 hr
servings
total:
10 servings
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posted:
11/18/2008
I was trying new pies for thanksgiving and used my family as guinie pigs... they loved it and were disappointed when it was gone,, i will be making 2 of these for thanksgiving. i substituted the chocolate toffee bits and it was excellent. the crust just gave the right amount of spice.
posted:
11/13/2008
My pastor made this last Friday; it was good. Only the next time we'll use a fresher can of apple pie filling.
posted:
11/11/2008
This was my first cheesecake and it turned out great. My entire family loved it. I followed the recipe exactly and used my food processor to crumble the ginger snaps and the crust held together fine. I wish I had made 2 of them because it does take a long time to make (especially when my 6 year old keeps bugging me with "is it ready yet")
posted:
11/10/2008
this is awesome!!!was reluctant to make this, as i had tried a fairly similar recipe, which tasted aweful-but this is a hit-have made it twice in a week-everone loves it!!! i used caramel apple pie filling and also added some caramel syrup(the kind used in coffees and it. sodas)did NOT top the pie, thought it was rich enough as is, just used half of the nuts toffee and pie filling.
posted:
11/10/2008
This cheesecake tastes awesome! It was the first cheesecake I have ever made and it was super easy. As far as crushing the cookies, I found it way easier to put them in the food processer.
posted:
11/8/2008
I made this recipe with a friend and I had a great idea to make it even easier. If you use gingerbread cake mix and butter for the crust instead of smashing up all those cookies. It also makes a much firmer crust. You make it the exact same way just substitute the cake mix for the cookies.
posted:
11/4/2008
Simple & delicious. I made it for company and everyone loved it.
posted:
11/3/2008
We loved it. Would make again.
posted:
11/3/2008
It was pretty easy, the only hard part was crushing the ginger snaps, and we really like it. But the crust doesn't hold together. Did anybody else have this problem?
posted:
11/3/2008
I took this to a party and everyone loved the pie. I told them where they could get the recipe.
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