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Easy Chocolate Fudge

Easy Chocolate Fudge recipe
photo by:kraft
This fudge is divinely delicious—and way easier than you'd think. Customize it just for your family, with everything from peanut butter to marshmallow.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
25 servings, 1 square each
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posted:
12/3/2008
Great taste but stuck to foil even after leaving in fridge 24 hours, and very hard to cut. Ended up tossing in trash. Was very disappointed. Might try the 2 boxes of Baker's chocolate and see how that goes.
posted:
12/3/2008
I didn't think I'd make this receipe, I left the fudge in the fridge for the 2hrs as required, but it was still gooey and would not separate from the foil, nor cut very well. I continued to leave it in the fridge (and pick at it since it was still good), by the 4th day, it separated from the foil and cut very nicely. So it works if you make it a few days in advance. It was very very simple though.
posted:
12/2/2008
No problem with it setting, but not good fudge. Might just as well eat a bag of choc chips plain.....same thing.
posted:
11/27/2008
I have to say it tastes great, but the final result was disappointing. I followed the recipe and the video. Place in fridge over night and had to place in freezer. It still would not set and stuck to the foil. I could only salvage 5 pieces, rest in the trash. Very pricey for little result.
posted:
11/27/2008
I follow the recipe exactly,the fudge stuck to foil,and didnt harden??? It taste good,but not happy :(
posted:
11/27/2008
Same as all the other, couldn't get fudge off of foil. Tasted fine on the foil, but no one else got to enjoy it!! Wouldn't make again, I will buy the box and save the trouble.
posted:
11/22/2008
I had no troulble getting it to set up. After two hours I flip it out of the pan and let it finnish setting. I have even given the receipe to friends.
posted:
11/20/2008
I had absolutely no problem making this. I did make it a day ahead of time and cut it the next day, so I cannot say if it didn't set up in 2 hours. But it didn't stick to the foil, and it was wonderful! A big hit at my party. I used oreos.
posted:
11/20/2008
Using 2 packages of Bakers semi-sweet made for a perfect fudge. Could others comments of fudge not hardening be from a mistake in this recipe? Saw 2 packages required in recipe found on recent in-store coupon and made it with 2. I will make it again.
posted:
11/18/2008
The fudge wouldn't set and stuck to the foil. Next time I think I will make a crust of graham crackers. The taste was very good. I made it with peanut butter. I think I'll add marshmallows too to help thicken and set.
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