KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Chocolate Fudge

Easy Chocolate Fudge recipe
photo by:kraft
This fudge is divinely delicious—and way easier than you'd think. Customize it just for your family, with everything from peanut butter to marshmallow.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
25 servings, 1 square each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • 1
  • ...
  • 7
  • 8
  • Next Page
posted:
11/17/2008
Recipe would not harden and also stuck to the aluminum foil. The taste was great but no able to cut.
posted:
11/12/2008
I followed the directions and decided not to add any other ingredients (cookies, marshmallows, etc). I refrigerated the fudge for several hours and it did not get solid enough to cut, not to mention that the fudge stuck to the tin foil (there was no mention of doing anything to the foil prior to spreading in the pan) I even froze the mixture overnight and it still didn't get solid enough to cut. Not sure what's missing or what went wrong, but the recipe went into the trash.
posted:
11/11/2008
My mom and I did this every year, but we used plain old semi-sweet chocolate chips. It's cheaper and worked like a charm!
posted:
11/10/2008
This fudge ended up more like toffee. I refrigerated for over 2 hours, and it still could not be cut. I had to melt it out of the pan. It didn't taste bad, but it didn't work as traditional fudge.
posted:
11/9/2008
My fudge would not set up. I placed it in the fridge for the 2 hours and it was soft. I then placed it in the freeze overnight. It was so what hard. I tried to cut it and it returned to the semi soft state.
posted:
11/6/2008
A little too "mushy" doesn't seem to get firm no matter how long it sits in the fridge.. other then that easy to make!
posted:
11/6/2008
Very easy, very sweet but good
posted:
11/4/2008
This is an excellent recipe for fudge. You can't fail! I Highly recommend it!
posted:
11/3/2008
Did not get very hard - kinda mushy. Tasted good, although was more like a truffle filling than a fudge!
posted:
11/1/2008
Fast and easy. I made peanut butter fudge and I thought it turned out great.
  • 1
  • ...
  • 7
  • 8
  • Next Page
K:2450v3:111671
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email