Tuscan Chicken Simmer

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video by: kraft

This Tuscan Chicken Simmer is easy, fast and delicious. Check out the video for two more recipes that are just as yummy.

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup water

1/4

cup pesto

cups grape or cherry tomatoes

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Spoon over hot cooked ravioli or fettuccine.

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jeworm

posted:3/25/2012

This was so quick & easy to make and it tastes delicious - it doesn't get any better than that! I added some sliced green onions just because I had some that I needed to use. I replaced the regular cream cheese with Neufchâtel and served over whole grain pasta to make it a little healthier. Other than those changes I followed the recipe. Will definitely make again.

allie_8604

posted:3/14/2012

Great flavor, great meal and easy to make!

a cook

posted:1/27/2012

family loved it!! winner.

missapell

posted:1/19/2012

Excellent. One of my husband's favorites

angelique68

posted:1/12/2012

So delicious!!! I made a double batch of the sauce for the fettucine. I will definately be making this over and over again!!!

Lisa848

posted:12/3/2011

Once the tomatoes ripes in my garden, we make this at least once every 2 week.... So good even my picky eater husband loves it....

a cook

posted:10/4/2011

very easy and delicious!

YuliaW

posted:9/23/2011

At first I thought I'd be kind of bland, but it's amazingly flavorful! We did end up adding some chicken stock to thin it out though. One of my very favorites!

KeiraPacula

posted:9/8/2011

Make sure to make extra sauce! Oh, this is so good!

a cook

posted:9/1/2011

So easy and delicious. I had to add more water to heat and prevent from scorching and overthickening into a past instead of a sauce. I eat with mashed potatoes and green beans for a full meal. I've already made this dish 3 times, and it is always good.