Tuscan Chicken Simmer

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video by: kraft

This Tuscan Chicken Simmer is easy, fast and delicious. Check out the video for two more recipes that are just as yummy.

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup water

1/4

cup pesto

cups grape or cherry tomatoes

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Spoon over hot cooked ravioli or fettuccine.

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ritternz

posted:11/3/2010

Really good for a quick meal. I would definitely serve it over pasta.

lmoclon

posted:11/2/2010

Really good, it doesn't make a lot of sauce so if you want some for pasta, make extra.

a cook

posted:10/13/2010

Wow! Definitely a keeper.

newlywedwifey

posted:9/27/2010

This is fantastic!! I've made it several times, and it's my husband's FAVORITE dish I've ever made since we've been together. I Usually cut the chicken into smaller pieces before cooking, double the sauce, and serve it over cheese ravioli. So incredibly delicious!

stacr75

posted:9/5/2010

To die for!! I made this for a fancy bachelorette dinner and everyone went crazy over it! I had to give everyone the recipe. I like to play with the amount of water in the recipe-good anyway you do it. But sometimes I want the sauce thicker, or thinner :)

juliannemgill

posted:8/29/2010

easy, extremely tasty, and served with a side of steamed broccoli - healthy. Definitely a keeper!

a cook

posted:8/10/2010

We loved it!

A1KF

posted:7/13/2010

Very easy and good! I cut up the pieces of chicken, and I stirred the sauce into whole-grain rotini at the end. We will definitely make this again. The sauce was nice and creamy without a lot of fat from typical butter/cream sauces. The tomatoes were nice left whole.

bethanyemk

posted:6/29/2010

Very easy and my husband doesn't usually like this type of meal, but thought it was really good.

lisas2462

posted:6/26/2010

this was easy to make and my 7 year old loved it, I doubled the cr. cheese and pesto, because it was so good mixed with the pasta, but next time I think I will just double the cr. cheese and maybe 1 and half pkg. of the pesto, it was a little too much