Tuscan Chicken Simmer

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video by: kraft

This Tuscan Chicken Simmer is easy, fast and delicious. Check out the video for two more recipes that are just as yummy.

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup water

1/4

cup pesto

cups grape or cherry tomatoes

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Spoon over hot cooked ravioli or fettuccine.

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Timothy216

posted:2/22/2010

I made this recipe for my roommates and we all enjoyed it very much. I have never cooked before and it was easy to make and even easier to eat.

Ariadne_elizabeth

posted:2/17/2010

Me and my roommate loved this recipe! Very delicious!

debbieannharp

posted:2/17/2010

easy to make and fancy enough for entertaining

bcsowens

posted:2/16/2010

This was fantastic. However, when I make it again, I will double the sauce. It's great re-heated the next day as well.

mirand1823

posted:2/15/2010

Really easy recipe with strong flavor. The texture is perfect and the tomatoes pair nicely with the sauce.

pancake1000

posted:2/15/2010

liked the recipe.i was nervous about the sauce bc it didnt look very good, but it was acually on of the best parts. i will use something other than grape tomatoes next time though. i didnt really like that kind of flavor.

cinesuz

posted:2/14/2010

sooo yummy. I will double the sauce next time~

a cook

posted:2/11/2010

Delish!!!!!

ezimmerman08

posted:2/11/2010

Not very many recipes get 5 stars with my picky family but this one does! I left out to tomatoes as no one likes them. I was unsure how well they would like it so I just made with a veggie on the side. Next time I will do pasta and use the sauce on the pasta since I got the okay for everyone to put this one in my recipe box as a keeper!

clovis4220

posted:2/9/2010

This was a rich delicious sauce. As others have done, I doubled the sauce which worked out well. I also thinned it out quite a bit with chicken stock. I forgot to buy tomatoes so I used canned Italian seasoned diced tomatoes (one can drained) instead. I also added red pepper flakes and Parmesan cheese. I served it over fettuccine noodles. I will make this again for sure!