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Tuscan Chicken Simmer

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video by: kraft
This Tuscan Chicken Simmer is easy, fast and delicious. Check out the video for two more recipes that are just as yummy.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
6/26/2010
this was easy to make and my 7 year old loved it, I doubled the cr. cheese and pesto, because it was so good mixed with the pasta, but next time I think I will just double the cr. cheese and maybe 1 and half pkg. of the pesto, it was a little too much
posted:
6/24/2010
Absolutely dee-lightful. I was amazed at how delicious this recipe turned out.
posted:
6/3/2010
love it! I agree that the sauce is wonderful. A healthier option other than doubling the sauce, if you are going to serve with noodles, is to toss the noodles in some olive oil and pesto. Such a simple and delicious recipe. Thank you!
posted:
4/20/2010
Move over Olive Garden. This is a lovely dish to make and very easy. I use 1/3 less fat cream cheese and basil pesto as substitutes. Never knew a dish can be so easy and delicious.
posted:
4/16/2010
It was pretty good. However my sauce was on the sweet side. Im guessing it was the cream cheese. I like savory pasta dishes as opposed to sweet. Im thinking I may try the onion flavored cream cheese next time.
posted:
4/8/2010
I cut up the chicken in chunks and double the sauce recipe and serve over pasta. VERY GOOD!
posted:
3/22/2010
it was easy and came out very well. I doubled the sauce like everyone said to and it was awesome!My husband who doesnt like pesto said he liked this dish. The proof was that his plate was empty:)
posted:
3/9/2010
Even the kids loved it and asked for it again!!!
posted:
3/8/2010
Absolutely delicious!!! And so easy to make! I doubled the recipe and served it over fettucini noodles. My husband said he couldn't have had a better meal at a fancy restaurant, and my teenagers goobled it up! There is no doubt that I will make this recipe again.
posted:
2/24/2010
Recipe is very easy. I doubled the cream cheese. I also make it with pork chops. Excellent as well.
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