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VELVEETA® Cheesy Pasta Casserole

VELVEETA® Cheesy Pasta Casserole recipe
photo by:kraft
Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, about 1-1/2 cups each
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posted:
10/30/2009
this recipe easy to make by my kids
posted:
10/30/2009
This was really good because the cheese and the tomatoes balance each other nicely. My 10 year old was in charge and she was able to do most of this by herself!
posted:
10/28/2009
Gross! Noodles and chicken didn't have much flavor and it had a strange consistency overall because of the velveeta.
posted:
10/24/2009
This was okay; not my favorite, but a filling meal.
posted:
5/14/2009
I found this to be easy to make and tasted great!!!! My 85 yr. old father loved and he does not like his foos cooked all in one dish. thanks for the recipe!!!!
posted:
3/28/2009
very good family enjoyed it no left over
posted:
3/26/2009
I boiled my chicken first..I also added mushrooms. Yummy!
posted:
3/25/2009
I served this several months ago to two teenage grandchildren who are my most severe critics. I added onions, Italian seasoning and extra cheese, and laid slices of American cheese on top. It was deemed "a keeper." I am planning to make it again for them tomorrow.
posted:
2/5/2009
I made this the other night. I changed the recipe a little. My family hates veggies. So, I put a bag of frozen peppers in and some fresh ones. I cooked the chicken halfway in a pan before I added it. It was pretty good and everyone liked it!
posted:
1/23/2009
Very good. The whole family liked it. Very hard to please everyone. I am making it tonight
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