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Mediterranean-Style Chicken

Mediterranean-Style Chicken recipe
photo by:kraft
I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the pasta (last 3 minutes of cooking time). I did add a splash of Italian dres...read more
posted by
nancycamp
on 6/21/2011
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
2/18/2009
Not a fan of the lemon zest with this recipe. Strange taste to it so not planning to make this again.
posted:
2/16/2009
This recipe was very tasty. I didn't have any fresh lemon for the zest so instead I used lemon juice and soaked the chicken in that then whenever it called for the zest i substituted the juice.
posted:
2/13/2009
This came out really good. Served it w/parmesan cheese and garlic bread. Husband loved it.
posted:
1/23/2009
My 3 year old loves this "Olive Pasta"! Very easy to make with a big payoff.
posted:
1/14/2009
I added mushrooms
posted:
1/8/2009
So Easy, So Good. Next time I'm doubling this...one of the best and quickest recipes I've found in a long time
posted:
1/6/2009
This was so easy to make and delicious. Next time I'm going to use two cans of tomatoes (to have more sauce) and maybe add some capers. I just loved it!!! I was even thinking this would be great in the crockpot!! Thanks for so many wonderful recipes!!
posted:
12/30/2008
Soooo Good !!! Quick and Easy All 5 people eating really enjoyed it.
posted:
12/12/2008
Excellent!! Tastes so good, if I wasn't the one who made it, I would have sworn it came from the Olive Garden!! Plan on making it for a dinner party, sure to impress!
posted:
12/8/2008
This was awesome! Enough said :)
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