Mediterranean-Style Chicken

photo by:kraft

I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the pasta (last 3 minutes of cooking time). I did add a splash of Italian dres...read more

posted by

nancycamp

on 6/21/2011

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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katrose24

posted:2/18/2009

Not a fan of the lemon zest with this recipe. Strange taste to it so not planning to make this again.

a cook

posted:2/16/2009

This recipe was very tasty. I didn't have any fresh lemon for the zest so instead I used lemon juice and soaked the chicken in that then whenever it called for the zest i substituted the juice.

carol_escalante

posted:2/13/2009

This came out really good. Served it w/parmesan cheese and garlic bread. Husband loved it.

sbrylander

posted:1/23/2009

My 3 year old loves this "Olive Pasta"! Very easy to make with a big payoff.

a cook

posted:1/14/2009

I added mushrooms

a cook

posted:1/8/2009

So Easy, So Good. Next time I'm doubling this...one of the best and quickest recipes I've found in a long time

a cook

posted:1/6/2009

This was so easy to make and delicious. Next time I'm going to use two cans of tomatoes (to have more sauce) and maybe add some capers. I just loved it!!! I was even thinking this would be great in the crockpot!! Thanks for so many wonderful recipes!!

Elma3

posted:12/30/2008

Soooo Good !!! Quick and Easy All 5 people eating really enjoyed it.

yenolamycart

posted:12/12/2008

Excellent!! Tastes so good, if I wasn't the one who made it, I would have sworn it came from the Olive Garden!! Plan on making it for a dinner party, sure to impress!

preludepixie

posted:12/8/2008

This was awesome! Enough said :)