KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mediterranean-Style Chicken

Mediterranean-Style Chicken recipe
photo by:kraft
I substituted Feta cheese for the cheese called for in recipe, and added frozen broccoli with the pasta (last 3 minutes of cooking time). I did add a splash of Italian dres...read more
posted by
nancycamp
on 6/21/2011
time
prep:
5 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/23/2008
the only thing i would change is to add more sauce, next time i will make more sauce.
posted:
11/22/2008
This was very good and very easy to make. The only thing that I will change next time is to either add some crushed tomatoes, like another cook suggested, or add some type of sauce. The noodles were a little dry without anything on them and the liquid from the Italian style tomatoes was still not enough moisture. My husband poured Italian salad dressing on his and said that made it better and more moist. Very tasty dish, just a little too dry! Will try again with some changes.
posted:
11/20/2008
Tasty and simple recipe!!! I made a few variations: used a can of crushed tomatoes in addition to the diced (to make more sauce). Also added dried herbs & let the chicken cook in the sauce. Served with pasta & broccoli, It turned out delicious! Several people commented how good it was. =) Thank you, Kraft!
posted:
11/10/2008
VERY simple, VERY good, highly recommended! My husband and I dont like olives so we left that out, still very delicious!
posted:
11/5/2008
This is a very simple, very delicious dish! We all absolutely loved it, even my 4 year old couldn't get enough. I will definately be making this dish again! Only next time I think I will double the tomatoes, olives, and lemon zest... to have extra sauce! Yummo!
posted:
11/1/2008
It was a very simple recipe that was tasty. I'm not a breast meat eater, so I substituted it w/ skinless thighs. I loved it! I've already recommended it to others. Thank you!
K:55797v3:112187
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email