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Fast & Fantastic Black Bean Soup

Fast & Fantastic Black Bean Soup recipe
photo by:kraft
You could spend a long time making a thick and cheesy black bean soup. Or you could make this fast and fantastic version in 10 minutes. Your call!
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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posted:
10/9/2009
This soup was so simple to make, yet had such terrific flavor. I doubled the recipe and also added a can of drained corn. I also used 2% velveeta instead of the full fat version. I will be making this again and again!
posted:
9/11/2009
I loved this recipe because it was so simple to throw together!! I even shared it with friends and family!
posted:
1/21/2009
this recipe was loved by everyone at the table.It's great to make with the Velveeta taco mac and cheese.They make a fast and easy meal that everyone will like.
posted:
12/19/2008
This was quick, yummy, and easy. I only pureed half of the can of beans and added a little left over rice and some rotel tomatoes. Yum, yum, yum!
posted:
12/13/2008
Very quick and easy, and also good. I'm not sure yet about the smooth texture. I enjoyed the sour cream topping, but I thought it was better without the green onions.
posted:
11/11/2008
Simple and tasty. Husband doesn't like the color of the soup but he did eat it!
posted:
11/6/2008
Very quick easy to fix and pretty darn tasty. Served with a fresh salad and whole wheat rolls.
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