KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/19/2011
This was an excellent breakfast. I made it for father's day and my husband loved it!
posted:
6/6/2011
This was fantastic! I took this dish to a group brunch and it was a winner from kids to adults. I substituted peppered bacon for the ham and then omitted the additional pepper. I also added sauted onions and green peppers. So easy and delicious! I took home an empty pan. I will be adding this to our favorites for sure.
posted:
6/3/2011
I make this often using whatever cheese I have on hand, reduced fat crescents(no trans fat that way) and 10 eggs. I just bake it longer and it is great!! Love it!
posted:
5/21/2011
My family loves this! It is so easy. I use bacon bits instead of ham and sometimes use a little ham and bacon to change up the flavor.
posted:
5/11/2011
Very good. It is also good with sausage, green peppers and onion.
posted:
5/1/2011
Next time I'm going to use bacon and add some green peppers with onions as well. A little too salty for my taste but it was very good. I'm going to find a way to decrease the salt in the dough if possible. I know bacon has high sodium but i'd rather have salt with bacon than with a roll.
posted:
4/22/2011
This is a great recipe. Tastes great. I added some onion to it and used turkey ham, light cheese, and light crescent rolls and skim milk...just as delicious. I make for my staff at work from time to time and they all love it!
posted:
4/21/2011
yummy and very easy to make!!
posted:
4/13/2011
use simply shredded hashbrowns or some that are already thawed in place of crescent.. plus onions, green peppers, and substitute sausage instead of ham. mix half chz and hashbrowns with other ingrediants top the other half of browns/chz on top..cook covered until last 15 then uncover..best ever
posted:
4/3/2011
Didn't use ham, Red and Green bell pepper. 1 small onion. Topped with salsa after it was done.
K:55710v0:112213
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email