Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

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dvoltz

posted:4/26/2013

Our mornings are rushed, with one kid out the door at 6:30, so I made this the night before and it reheats nicely. Easy to make, but overall the flavor was bland. Next time maybe I'll try with cooked sausage or add onion/garlic powder to the egg mixture.

grannysue7

posted:3/3/2013

I made this, but used sauteed onions, ground sausage & cheddar jack cheese. Have also made it with bacon, onions & swiss cheese. There are so many possibilities.

dbambi

posted:2/1/2013

This is so easy and awesome. I saute onions, bell peppers, mushrooms and I add the ham. I have also used bacon when I didn't have any ham. I love Tarragon so I add some dried to the egg and instead of milk I use a couple of dollops of sour cream. Love this!

LindaRJ

posted:12/29/2012

Very good! There are so many ways you can make it too. I followed the recipe except I added green onions, and cooked it 10 minutes longer.

k1k2k3

posted:10/8/2012

Easy and delish! I added some chopped green onions to it but that was the only change I made. Would definitely make it again!

rock4046

posted:7/26/2012

everyone love it

vviviano

posted:7/3/2012

I made this with cheddar and monterey jack cheeses. I sliced four scallions and sprinkled them over the top of the ham before adding egg mixture. My family and guests loved it.

suzricmit

posted:6/18/2012

I took this to my Sunday morning Brunch group and everybody raved. I was going to add to it but decided to fix as printed for the first time and it was so good I don't need to do a thing to make it better.

blufkin

posted:3/31/2012

Super simple and yummy. I like to add peppers and onions, and switch out the ham for bacon. Make sure to season well or it can be a little bland.

a cook

posted:2/16/2012

Always a hit when I make it! Everyone wants the recipe!!