Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

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Madelynsmom

posted:7/1/2009

I made this recipe with the pork sausage instead of the ham and it was very delicious! I will make it again and again!

a cook

posted:6/14/2009

My husband made this dish for us and we loved it. We request this often.

jaimelweaver

posted:6/11/2009

I loved this recipe. So easy and I love how it cuts neatly into squares for serving. We ate it Christmas morning and have had it for a dinner as well. I think I will try it with some diced potatoes, too.

Theresa5260908

posted:5/26/2009

excellent

lghart1

posted:5/19/2009

This recipe was wonderful. I made it for our family for the Holidays, and everyone loved it. I doubled the recipe so there would be enough for everyone. It is a keeper. I used the sausage in the place of the ham.

cherrycokegrl

posted:5/13/2009

I made this dish for my family and a family friend. It was so easy, quick, and very tasty. I loved that it used ingredients that I pretty much always have on hand. I would totally make this dish again!! My friend even wants the recipe because she enjoyed it so much! :)

lizfoster

posted:5/10/2009

I've made this recipe several times and it's always a hit. Definitely one to keep in your recipe box!

coffeyc

posted:5/4/2009

Absolutely delish! I made it with 1/2 pound sausage instead of ham for a group of ladies and everyone loved it. I left out about a 1/4 cup of cheese though, it just seemed like too much. I also mixed some of the cheese in with the egg mixture.

Dawny21

posted:5/3/2009

easy and good-made with sausage, green peppers, and onion. Great crust flavor.

a cook

posted:4/19/2009

Delicious, and very easy to make. I used sausage and added spinach, and it was really good. It did take quite a bit longer than 25 minutes to set up though; probably closer to 35-40 minutes.