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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
7/24/2009
This recipe was very easy to make! I was easily able to make a section without ham for myself, as I am a vegetarian. My fiance and I both loved this breakfast dish.
posted:
7/9/2009
Very good. I mixed the eggs and cheese together then poured over ham.
posted:
7/1/2009
I made this recipe with the pork sausage instead of the ham and it was very delicious! I will make it again and again!
posted:
6/14/2009
My husband made this dish for us and we loved it. We request this often.
posted:
6/11/2009
I loved this recipe. So easy and I love how it cuts neatly into squares for serving. We ate it Christmas morning and have had it for a dinner as well. I think I will try it with some diced potatoes, too.
posted:
5/26/2009
excellent
posted:
5/19/2009
This recipe was wonderful. I made it for our family for the Holidays, and everyone loved it. I doubled the recipe so there would be enough for everyone. It is a keeper. I used the sausage in the place of the ham.
posted:
5/13/2009
I made this dish for my family and a family friend. It was so easy, quick, and very tasty. I loved that it used ingredients that I pretty much always have on hand. I would totally make this dish again!! My friend even wants the recipe because she enjoyed it so much! :)
posted:
5/10/2009
I've made this recipe several times and it's always a hit. Definitely one to keep in your recipe box!
posted:
5/4/2009
Absolutely delish! I made it with 1/2 pound sausage instead of ham for a group of ladies and everyone loved it. I left out about a 1/4 cup of cheese though, it just seemed like too much. I also mixed some of the cheese in with the egg mixture.
K:55710v0:112213
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