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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
5/3/2009
easy and good-made with sausage, green peppers, and onion. Great crust flavor.
posted:
4/19/2009
Delicious, and very easy to make. I used sausage and added spinach, and it was really good. It did take quite a bit longer than 25 minutes to set up though; probably closer to 35-40 minutes.
posted:
4/18/2009
Great tasting recipe, easy to make and the kids love it!
posted:
4/13/2009
Made this for Easter breakfast at church. We made 12 pans, cutting each into 12 servings. A HUGE hit !!!!!
posted:
4/12/2009
Easy and delicious. I added spinach to mine, before the sausage (instead of ham).
posted:
4/11/2009
This is very good! It's easy and fast to make.
posted:
4/8/2009
Husband does not like eggs, yet he raved about this dish. it was a hit with5 out of 7 of my family members...the other 2 are toddlers (smile)
posted:
4/6/2009
So easy, so fast, and so delicious! 25 minutes bake-time was perfect for us - the kids loved it, and I served it for supper with orange slices. Fantastic!
posted:
3/31/2009
This was good but I had to bake it for 45 minutes. Recipe says 25 minutes.
posted:
3/28/2009
Awesome! I substituted half/half/water for the milk since I was out. I also halved cheddar with Peccorino instead of using moz. Next time I will also try crumbled sausage.
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