Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

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raelynnd

posted:4/18/2009

Great tasting recipe, easy to make and the kids love it!

lucinda1959

posted:4/13/2009

Made this for Easter breakfast at church. We made 12 pans, cutting each into 12 servings. A HUGE hit !!!!!

dollymart

posted:4/12/2009

Easy and delicious. I added spinach to mine, before the sausage (instead of ham).

a cook

posted:4/11/2009

This is very good! It's easy and fast to make.

renfunnygirl

posted:4/8/2009

Husband does not like eggs, yet he raved about this dish. it was a hit with5 out of 7 of my family members...the other 2 are toddlers (smile)

suzydaigle

posted:4/6/2009

So easy, so fast, and so delicious! 25 minutes bake-time was perfect for us - the kids loved it, and I served it for supper with orange slices. Fantastic!

a cook

posted:3/31/2009

This was good but I had to bake it for 45 minutes. Recipe says 25 minutes.

cmckissack

posted:3/28/2009

Awesome! I substituted half/half/water for the milk since I was out. I also halved cheddar with Peccorino instead of using moz. Next time I will also try crumbled sausage.

clstonecipher

posted:3/24/2009

My family LOVED it. It is so easy to make. I added a half pound of cooked bulk sausage the second time I made it and it was even better.

KimmieImmie

posted:3/23/2009

I make this recipe all the time. We have also used turkey sausage which is a hit! I bring left overs of this to work because it re-heats nicely in the microwave. Everytime I have this at work, someone new sees it and asks for the recipe.