Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

Rate recipes, or edit your previous ratings and more. Sign In

snb123079

posted:12/12/2008

I made this recipe last night for my family and they loved it! It was super easy to make also, which is a huge plus with an 8 year old and 21 month old to look after! I did change it slightly by frying up some bacon and chopping it into pieces. I'm not a big ham fan, so this was a great substitute. Next time I think I will also add in some veggies as well, probably spinach or broccoli. My husband loved it so much he ended up eating the remainder last night. I will definitely be making this again.

JoyceA855

posted:12/11/2008

Really easy and really yummy! I plan to make it for Christmas morning at my mom's house.

judytu3

posted:12/9/2008

Delicious even warmed up in the micro the next day. Added chopped onion and green pepper. Even 2 year old grandson liked it. Will try again with bacon. A winner and so quick and easy.

mahedstrom

posted:12/8/2008

had to make this for a large family group that had a sleep over after a bday.. everyone loved it but one question.. we have now made it twice and the crust in the middle is missing after we take it out.. would like to have it there any ideas ?

a cook

posted:12/8/2008

This is a great, easy recipe. I highly recommend it!

a cook

posted:12/6/2008

Great breakfast for highschool swimmers. The swim team loved it!

lorettaterrick

posted:12/5/2008

This recipe was fantastic. Easy to make and great for a fast breakfast for 5 or 6 people. Five Stars.

hopeinnc

posted:12/4/2008

Love this recipe! So much easier than my old breakfast casserole recipe and the kids loved it. I will definitely be making this one again for the family and for company. It is great!

vellgjkl

posted:12/2/2008

Absolutely delicious! I made this really easy recipe for my family just for change from the usual bacon and eggs with toast breakfast. I have since made it for house guests as well as many times for my family. Everyone wants the recipe- a definite sign that it was a smash hit.

princeslani

posted:11/25/2008

i made this for dinner the other night. it was sooo easy and sooo yummy! i added some bell peppers and onions and of course extra cheese! my husband loved it too