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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
12/17/2008
Absolutely perfect. I added salt and crushed red pepper to the egg mixture. Instead of the shredded cheese combo, I cubed up Velveeta and sprinkled it on top of the bake.
posted:
12/14/2008
Loved it! I've made it by sauteing onions and asparagus (or broccoli) and layering on top of the ham. A great way to sneak in veggies!
posted:
12/12/2008
I made this recipe last night for my family and they loved it! It was super easy to make also, which is a huge plus with an 8 year old and 21 month old to look after! I did change it slightly by frying up some bacon and chopping it into pieces. I'm not a big ham fan, so this was a great substitute. Next time I think I will also add in some veggies as well, probably spinach or broccoli. My husband loved it so much he ended up eating the remainder last night. I will definitely be making this again.
posted:
12/11/2008
Really easy and really yummy! I plan to make it for Christmas morning at my mom's house.
posted:
12/9/2008
Delicious even warmed up in the micro the next day. Added chopped onion and green pepper. Even 2 year old grandson liked it. Will try again with bacon. A winner and so quick and easy.
posted:
12/8/2008
had to make this for a large family group that had a sleep over after a bday.. everyone loved it but one question.. we have now made it twice and the crust in the middle is missing after we take it out.. would like to have it there any ideas ?
posted:
12/8/2008
This is a great, easy recipe. I highly recommend it!
posted:
12/6/2008
Great breakfast for highschool swimmers. The swim team loved it!
posted:
12/5/2008
This recipe was fantastic. Easy to make and great for a fast breakfast for 5 or 6 people. Five Stars.
posted:
12/4/2008
Love this recipe! So much easier than my old breakfast casserole recipe and the kids loved it. I will definitely be making this one again for the family and for company. It is great!
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