Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

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fauxdeux

posted:11/24/2008

SO easy and SO good!

a cook

posted:11/24/2008

I loved this recipe!! Made it for Sunday school breakfast and it was all gone!! Thanks!

jg1112

posted:11/22/2008

So delicious and super easy. A new family favorite!!

a cook

posted:11/22/2008

Next time I will add onions and peppers and maybe try sausage or bacon

Marlo10

posted:11/22/2008

I liked this recipe because it provided a good base to start from and allows you to be creative. I took the other reviewers' advice and seasoned the crust. I used dried basil and it was delicious. I also used crumbled bacon instead of ham, added some red peppers and mushrooms. It turned out really good. I will make this again.

MariaCS

posted:11/22/2008

Not only was it easy to make, but it was nice to have something just a little different! The kids & I loved it and my husband like it better when I added his favorite omelet ingredients...sauted onions, tomatoes and bell pepper. I'm sure to pass this on one to my sis-in-law!

a cook

posted:11/21/2008

This dish was really good. Both my husband and I loved it, and it was easy to make!

JenniferDGibbs

posted:11/21/2008

This is a quick and easy breakfast dish. Everyone loved it.

jennifercicerchi

posted:11/20/2008

Very easy, I even made it on a week night! I used FF milk, reduced fat crescent roles, and 2% cheese. I also used 3 eggs and 3 egg whites instead of 6 whole eggs, and it still turned out great!! Def. a keeper

abbalina78

posted:11/20/2008

I really liked this recipe! I changed it up a bit and added red peppers.