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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
12/2/2008
Absolutely delicious! I made this really easy recipe for my family just for change from the usual bacon and eggs with toast breakfast. I have since made it for house guests as well as many times for my family. Everyone wants the recipe- a definite sign that it was a smash hit.
posted:
11/25/2008
i made this for dinner the other night. it was sooo easy and sooo yummy! i added some bell peppers and onions and of course extra cheese! my husband loved it too
posted:
11/24/2008
SO easy and SO good!
posted:
11/24/2008
I loved this recipe!! Made it for Sunday school breakfast and it was all gone!! Thanks!
posted:
11/22/2008
So delicious and super easy. A new family favorite!!
posted:
11/22/2008
Next time I will add onions and peppers and maybe try sausage or bacon
posted:
11/22/2008
I liked this recipe because it provided a good base to start from and allows you to be creative. I took the other reviewers' advice and seasoned the crust. I used dried basil and it was delicious. I also used crumbled bacon instead of ham, added some red peppers and mushrooms. It turned out really good. I will make this again.
posted:
11/22/2008
Not only was it easy to make, but it was nice to have something just a little different! The kids & I loved it and my husband like it better when I added his favorite omelet ingredients...sauted onions, tomatoes and bell pepper. I'm sure to pass this on one to my sis-in-law!
posted:
11/21/2008
This dish was really good. Both my husband and I loved it, and it was easy to make!
posted:
11/21/2008
This is a quick and easy breakfast dish. Everyone loved it.
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