Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

Rate recipes, or edit your previous ratings and more. Sign In

graybrand7

posted:11/18/2008

VERY EASY AND GOOD. I MADE THIS FOR BREAKFAST THIS MORNING AND I AM NORMALLY NOT THE TYPE TO MAKE BREAKFAST ON A WEEKDAY. I SUBSTITUTED TURKEY HAM FOR THE SMOKED HAM AND WAS VERY PLEASED. I WOULD LOVE TO ADD MUSHROOMS BUT MY HUBBY DOESN'T LIKE THOSE. THE CRUST WAS NICE AND BUTTERY. DEFINATELY A KEEPER!!!

cookinmamaof2

posted:11/18/2008

I like this because it's so easy to make, and makes a great meal. Mushrooms and onions would make great additions.

JamieL1780

posted:11/18/2008

I really love breakfast kind of meals and this was just awesome. Next time I'll use sausage and not ham but otherwise it was terrific.

78jessica

posted:11/17/2008

This turned out pretty decent. I'll probably make it again.

PEEKABUUU96

posted:11/17/2008

DEFINETLY A QUICK BREAKFAST AND DELICIOUS. FAMILY ENJOYED IT VERY MUCH.

a cook

posted:11/17/2008

Loved this recipe. Next time will add bacon instead of ham, mushrooms and vidalia onions. Loved the biscuit bottom!

kharri1

posted:11/15/2008

This was so easy to make. I think the next time I make this I will add some mushrooms and onions.

cmfaifar

posted:11/14/2008

This recipe is easy to make and tastes great. Everytime we serve it at parties people love it. Thanks for the recipe.

a cook

posted:11/13/2008

I wouldn't change a thing. VERY good.

SueWright04

posted:11/13/2008

This recipe was so easy to make and delious to eat!! I made it for a breakfast birthday celebration at work. I made it that morning and took it to work still warm!