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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
11/20/2008
Very easy, I even made it on a week night! I used FF milk, reduced fat crescent roles, and 2% cheese. I also used 3 eggs and 3 egg whites instead of 6 whole eggs, and it still turned out great!! Def. a keeper
posted:
11/20/2008
I really liked this recipe! I changed it up a bit and added red peppers.
posted:
11/18/2008
VERY EASY AND GOOD. I MADE THIS FOR BREAKFAST THIS MORNING AND I AM NORMALLY NOT THE TYPE TO MAKE BREAKFAST ON A WEEKDAY. I SUBSTITUTED TURKEY HAM FOR THE SMOKED HAM AND WAS VERY PLEASED. I WOULD LOVE TO ADD MUSHROOMS BUT MY HUBBY DOESN'T LIKE THOSE. THE CRUST WAS NICE AND BUTTERY. DEFINATELY A KEEPER!!!
posted:
11/18/2008
I like this because it's so easy to make, and makes a great meal. Mushrooms and onions would make great additions.
posted:
11/18/2008
I really love breakfast kind of meals and this was just awesome. Next time I'll use sausage and not ham but otherwise it was terrific.
posted:
11/17/2008
This turned out pretty decent. I'll probably make it again.
posted:
11/17/2008
DEFINETLY A QUICK BREAKFAST AND DELICIOUS. FAMILY ENJOYED IT VERY MUCH.
posted:
11/17/2008
Loved this recipe. Next time will add bacon instead of ham, mushrooms and vidalia onions. Loved the biscuit bottom!
posted:
11/15/2008
This was so easy to make. I think the next time I make this I will add some mushrooms and onions.
posted:
11/14/2008
This recipe is easy to make and tastes great. Everytime we serve it at parties people love it. Thanks for the recipe.
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