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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
11/13/2008
I wouldn't change a thing. VERY good.
posted:
11/13/2008
This recipe was so easy to make and delious to eat!! I made it for a breakfast birthday celebration at work. I made it that morning and took it to work still warm!
posted:
11/12/2008
Next time, I will make it without the dinner rolls. I think it will taste a lot better.
posted:
11/12/2008
This was great!
posted:
11/11/2008
This recipe is awesome! I made it for dinner and my husband loved it. So quick and easy to make. We will enjoy this recipe for years to come.
posted:
11/11/2008
EASY AND DELICIOUS!
posted:
11/11/2008
Easy to make. Common ingredients that I had in my kitchen. I added green onion. Very good and will make again.
posted:
11/10/2008
I accidently bought "big and flaky" crescent rolls but it worked great cause I had plenty of dough to cover the entire dish. I had maple ham on hand and it was VERY tasty in this dish. It did take like 15-20 minutes longer than it says, but it was worth the wait! Whole family loved, even picky 3 year old! I think I will make again with ground (cooked) sausage.
posted:
11/10/2008
I usually don't try recipes from other cooks, however, this recipe had a lot of my favorite ingredients in it. It is very simple to prepare and the only thing I will incorporate the next time would be to flavor the crescent roll dough. I think this could also be a light lunch with fresh, sliced tomatoes on the side.
posted:
11/10/2008
This is a super easy recipe that my WHOLE family loves !
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