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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
15 min
40 min
8 servings
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We loved this! I followed the recipe exactly and it was wonderful. My husband usually isn't much of a breakfast eater and he went back for seconds.
They liked it!
Very simple and tasty. I used maple ham for a sweeter taste. I did however down size the recipe to a 8x8, used 4 eggs but forgot to decrease the milk so the crust was a bit soggy in the middle. I will make this again when i have family in for the holidays.
I made it this morning and it was yummy! My husband didn't think he was going to like it but he ended up loving it. I made it with the reduced fat crescent rolls and 1% milk and you couldn't even tell. I also used a little less cheese and skipped the ham and sprinkled down bacon bits on the crust instead. Next I think we'll do sausage. This turned out to be so easy but looked very fancy.
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