Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

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lisap-momof4

posted:6/3/2011

I make this often using whatever cheese I have on hand, reduced fat crescents(no trans fat that way) and 10 eggs. I just bake it longer and it is great!! Love it!

a cook

posted:5/21/2011

My family loves this! It is so easy. I use bacon bits instead of ham and sometimes use a little ham and bacon to change up the flavor.

Lynn836

posted:5/11/2011

Very good. It is also good with sausage, green peppers and onion.

pbt429

posted:5/1/2011

Next time I'm going to use bacon and add some green peppers with onions as well. A little too salty for my taste but it was very good. I'm going to find a way to decrease the salt in the dough if possible. I know bacon has high sodium but i'd rather have salt with bacon than with a roll.

Lisas4nu

posted:4/22/2011

This is a great recipe. Tastes great. I added some onion to it and used turkey ham, light cheese, and light crescent rolls and skim milk...just as delicious. I make for my staff at work from time to time and they all love it!

farrar62441

posted:4/21/2011

yummy and very easy to make!!

a cook

posted:4/13/2011

use simply shredded hashbrowns or some that are already thawed in place of crescent.. plus onions, green peppers, and substitute sausage instead of ham. mix half chz and hashbrowns with other ingrediants top the other half of browns/chz on top..cook covered until last 15 then uncover..best ever

ksquarep

posted:4/3/2011

Didn't use ham, Red and Green bell pepper. 1 small onion. Topped with salsa after it was done.

jstugmyer

posted:4/1/2011

Great flavor and easy to make!

a cook

posted:3/22/2011

The recipe was a hit however I did add bell pepper and red onions for a better flavor. My house smelled so good while it was baking. Everyone liked it at work :)