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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
1/23/2011
very easy. used sausage instead.
posted:
1/21/2011
This is super easy to make and yummy!
posted:
1/12/2011
Super easy and a huge hit
posted:
1/2/2011
I used egg beaters with this recipe, it still came out perfectly.
posted:
12/30/2010
This is a easy, yummy recipe! I 3 kids, so easy is always good. I liked the ham with it, but I would like to add some bacon next time.
posted:
12/28/2010
It is easy to make, test good even my picky eater like it. Also, I refrigerated the leftover and warm them up the next day for breakfast and it tested good still. This is a recipe that I can make the night before and just warm it up in the morning if the morning is heptic.
posted:
12/28/2010
Made this for Christmas breakfast! My family loved it, (even my picky eaters). It was easy and taste great. I used turkey sausage...thanks, you started a family tradion, for breakfast!
posted:
12/21/2010
I made with sausage (not a fan of ham) and my family absolutely loved it. Delicious!
posted:
12/21/2010
Have made this several times,always with ham. I spread the crescent dough with mustard before adding the remaining ingredients. I don't think I would make this ahead, but it goes together very quickly. Have the egg mixture ready to go in the fridge and all the ingredients chopped, shredded and ready to go. I've also added finely chopped green pepper and onion with the egg mixture.
posted:
12/21/2010
Can anyone tell me if this can be made the night before and baked in the morning? That's what I'm looking for. Thanks! Sounds delicious.
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