KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/19/2010
Very tasty. Used the sausage instead of the ham. Had to add 10 mins to the baking time.
posted:
11/22/2010
I had my step daughter's family come in from out of town and I made this dish for the family. I made it with sausage instead of ham. Everyone loved it. Ate the whole thing. Was the talk at the dinner table.
posted:
11/22/2010
I made this for a team breakfast at work. Every breakfast since then I have been begged to make it. The pan is cleaned out everytime.
posted:
11/16/2010
Quick, simple, and delicious!!
posted:
9/28/2010
Loved the taste that the crescent rolls gave the bake. I used bacon instead of ham and it came out great. I would try it with sausage the next time I make it.
posted:
9/14/2010
Loved this it was simple to make and tasty!
posted:
8/4/2010
A great breakfast treat! It was easy and delicious, and even the pickiest of the family loved it!
posted:
8/3/2010
This is the best breakfast casserole I've put in my mouth. I made it and took it to work, everyone loved it!! I used ground sausage instead of ham. EXCELLENT! I can't wait to make it again!
posted:
7/16/2010
When I made this I fried 1lb of sausage instead of the ham. It had a better taste and was meatier. My family loves this recipe.
posted:
6/28/2010
I made this recipe this weekend. It was a huge hit. It was simple without a lot of prep time and it was very tasty. My family loved it and asked for me to make it again next weekend as well. I added about 5 min of cooktime as well and then broiled the top to make sure the cheese was melted. I highly recommed this recipe.
K:55710v0:112213
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email