Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

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Suzyanne17

posted:11/22/2010

I made this for a team breakfast at work. Every breakfast since then I have been begged to make it. The pan is cleaned out everytime.

topchef02

posted:11/16/2010

Quick, simple, and delicious!!

Ferper

posted:9/28/2010

Loved the taste that the crescent rolls gave the bake. I used bacon instead of ham and it came out great. I would try it with sausage the next time I make it.

lexieandevansMOM

posted:9/14/2010

Loved this it was simple to make and tasty!

mybellegirl21

posted:8/4/2010

A great breakfast treat! It was easy and delicious, and even the pickiest of the family loved it!

fireewing

posted:8/3/2010

This is the best breakfast casserole I've put in my mouth. I made it and took it to work, everyone loved it!! I used ground sausage instead of ham. EXCELLENT! I can't wait to make it again!

Minniemouse05

posted:7/16/2010

When I made this I fried 1lb of sausage instead of the ham. It had a better taste and was meatier. My family loves this recipe.

brandiandlee

posted:6/28/2010

I made this recipe this weekend. It was a huge hit. It was simple without a lot of prep time and it was very tasty. My family loved it and asked for me to make it again next weekend as well. I added about 5 min of cooktime as well and then broiled the top to make sure the cheese was melted. I highly recommed this recipe.

kellywhite8888

posted:6/19/2010

i made this for my kids who are 8 & 11yrs old and they both loved it which is rare @ our house...lol

a cook

posted:6/17/2010

I love to use this recipe when the kids have a sleepover party. It's the "one-dish wonder". I plan to try it with bacon insead of ham next time!