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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
4/10/2010
I have made this several times for holiday breakfast gatherings and it always goes over well.
posted:
4/8/2010
DELICIOUS.
posted:
4/6/2010
We absolutely loved this! Instead of the ham I used breakfast sausage. It was awsome. Next time I am going to try the ham.
posted:
4/6/2010
It was wonderful! I was so easy to make and everyone loved how cheesy it was. It made great leftovers too. I put it together the night before and baked it the next morning which made it even easier. This is a keeper!
posted:
3/17/2010
I will make this over and over- it was great and my boyfriend loved it too. I used leftover ham from dinner and added onion. Although I lessened the calories by using skim milk and reduced fat cheese, you'd never know by the taste. I think using bacon or sausage would be great. I couldn't imagine if it would be good without onion though. I highly recommend it.
posted:
3/14/2010
Easy, easy and YUMMY! I didn't have any ham on hand the first time I made it so I substituted cooked crumbled bacon. I made it by the book the second time, like it better with the bacon, much more flavorful; green onions would be a good add, too.
posted:
2/19/2010
Yum! I used diced canadian bacon and grands reduced fat. I upped the baking time as suggested by the other user who subbed biscuit dough. It was amazing. I will be making this again and again!
posted:
2/12/2010
Made this over the weekend and it was a hit! I made it once w/ the crescent roll dough and the next time I used regular biscuit dough out of can. Both my son and I preferred the biscuit dough. It's very filling. I used 8-9 eggs and cooked about 10 mins longer.
posted:
2/6/2010
This was great to make I added fried chicken to give it a more chick-fil-a feel and it was fabulous!!!!
posted:
1/30/2010
Very good. I used maple sausage instead. Everyone loved it.
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